On-Site Cocktail Event Menu
Create your own custom menu that fits your guests and style of event!! **All items in general Catering Menu can also be for On-Site Catering Menus
Cocktail Appetizers
A Two Guys Catering Team cooks & platters everything on-site at your event to create each item
Grazing Table
Customized based on your event!
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Chopped Brisket Crostini
12+ hr smoked brisket chopped on garlic butter toasted challah bread + bacon jam + sweet bbq sauce drizzle
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Seared Scallop
Seared scallop over jalapeno chili risotto with a lemon garlic parmesan sauce
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Tuna Poke Shot
Layered white rice + mango salsa + diced ahi tuna served in a shot glass + garnishes
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Fried Coconut Shrimp
Shrimp battered and rolled in an aromatic blend of shredded coconut and panko + dunked in sweet thai chili + sriracha aioli drizzle
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Filet Carnitas
Braised filet, shredded and laid over tostones with cotija cheese, cilantro, and a garlic lime sauce
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Gulf Coast Ceviche Shots
Fresh Gulf seafood + local seasonal fruits and veggies in a shot glass
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Tropical Fruit Bruschetta
Local seasonal fruit + tomato diced and served on garlic toasted challah bread
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Cilantro Lime Pernil
Slow roasted garlic rubbed pork shoulder served with a cilantro lime sauce served on a fresh fried tostone
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Mini Chicken Tacos
Braised chicken in a mini corn or flour tortilla + choice of toppings and sauces
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Ahi Tuna Crispy Deviled Egg
fried parmesan crusted egg white + spiced yolk mix + fire roasted tomato + seared ahi tuna + arugula chiffonade
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Caprese Pesto Crostini
garlic butter toasted challah bread + fire roasted tomatoes + fresh mozzarella + balsamic drizzle + fresh basil + grated pecorino romano
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Chateaubriand Bites
Thinly sliced center cut filet mignon, rolled with bacon jam and a béarnaise dipping sauce (served in a tasting spoon)
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Crispy Pulled Pork Deviled Egg
Breaded fried egg white with smoked pulled pork, bacon jam, and fried onion straws
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Herb & Garlic crusted Lamb Chop
marinated & seared lamb chop over roasted chick pea & sweet potato pure
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Japanese Hokaido Sea Scallop
These are the most coveted scallops in the culinary scene because of their size, meatiness, and amazing flavour as scallop sashimi - they're truly second to none
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Carving Station
Filet Mignon
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Prime Rib
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Oven Roasted Turkey Breast
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Pork Tenderloin
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Brisket
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Desserts
Mousse Cups
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Creme Brûlée
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Lemon Triffle
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